Origin
borrowed from Thai sriracha (Royal Thai Institute Romanization), sǐ:rá:tɕhá: (phonetic), after Si Racha (Sri Racha, Sri Raja), town in Chonburi Province, Thailand, where the sauce was allegedly first made.
borrowed from Thai sriracha (Royal Thai Institute Romanization), sǐ:rá:tɕhá: (phonetic), after Si Racha (Sri Racha, Sri Raja), town in Chonburi Province, Thailand, where the sauce was allegedly first made.